Indulge in a delightful breakfast experience with our mouthwatering Blueberry Pancakes recipe. These fluffy and golden pancakes are infused with blueberries, adding a burst of sweet and tangy flavors to every bite.
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Blueberry Pancake Recipe Ingredients
For this delicious blueberry pancake recipe, you will need 3 cups of Augason Farms Pancake Mix, 1 1/4 cups of water, 1/2 cup of Augason Farms Honey Powder prepared, 1/2 cup of brown sugar, 1 teaspoon of cinnamon, and 1 cup of Augason Farms Freeze Dried Whole Blueberries or Strawberries rehydrated. You can also top off your pancakes with powdered sugar for an extra touch of sweetness!
Directions for Blueberry Pancake Recipe
To start making these blueberry pancakes, preheat your oven to 350°F. In a large bowl, mix together the pancake mix, water, honey, brown sugar, and cinnamon until well combined. Pour the batter into a greased 9”x13” baking dish and bake for 40 to 45 minutes or until set. Once cooked, allow the pancakes to cool for 10 minutes before dusting with powdered sugar to serve. Enjoy these fluffy, sweet, and delicious pancakes for breakfast or brunch!
