Ingredients:

• 2 cups Augason Farms Buttermilk Pancake Mix 
• 2/3 cup Augason Farms Bakery Sugar
• 3/4 cup Augason Farms Quick Rolled Oats 
• 2 eggs
• 1/2 cup Augason Farms Morning Moo's Milk Alternative 
• 1/2 cup Augason Farms Freeze Dried Sliced Strawberries 
• 1/2 cup Augason Farms Freeze Dried Whole Blueberries 

Instructions:

Preheat the oven to 350°F. In a large bowl, stir together pancake mix, sugar and oats. Add eggs and milk, mix until moistened. Stir in berries. Pour into a lightly greased loaf pan. Bake for 45 to 50 minutes or until a knife, inserted into the center of the bread, comes out clean. Makes 1 loaf (16 to 18 servings).