- 2 cups Augason Farms Buttermilk Pancake Mix
- 2/3 cup Augason Farms Bakery Sugar
- 3/4 cup Augason Farms Quick Rolled Oats
- 2 eggs
- 1/2 cup Augason Farms Morning Moo's Milk Alternative
- 1/2 cup Augason Farms Freeze Dried Sliced Strawberries
- 1/2 cup Augason Farms Freeze Dried Whole Blueberries
Preheat the oven to 350°F. In a large bowl, stir together pancake mix, sugar and oats. Add eggs and milk, mix until moistened. Stir in berries. Pour into a lightly greased loaf pan. Bake for 45 to 50 minutes or until a knife, inserted into the center of the bread, comes out clean. Makes 1 loaf (16 to 18 servings).