Oatmeal Cake
Oatmeal Cake
Oatmeal Cake
Rated 5.0 stars by 1 users
Servings
12
Discover the perfect balance of wholesome goodness and delightful sweetness with our oatmeal cake recipe. This delightful dessert combines the comforting flavors of oats, warm spices, and a touch of brown sugar to create a moist and tender cake that will satisfy both your cravings and your desire for a nourishing treat.
Ingredients
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1 cup Augason Farms White Granulated Sugar
- 1 cup brown sugar
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1/2 cup Augason Farms Butter Powder, prepared
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1 cup Augason Farms Quick Rolled Oats, prepared
- 1 1/3 cup wheat flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
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2 eggs (or 5 tablespoons Augason Farms Dried Whole Egg Powder + 5 tablespoons water)
- 1 teaspoon vanilla extract
- 1 cup raisins or nuts, optional
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3 tablespoons Augason Farms Powdered Butter, prepared and softened
- 2/3 cup brown sugar
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1/4 cup Augason Farms Morning Moo’s® LowFat Milk Alternative, prepared
Cake:
Icing:
Directions
- Preheat the oven to 350°F.
Cake:
In a large bowl, cream together sugars and butter. Add oatmeal, flour, baking soda, cinnamon, eggs, vanilla and raisins or nuts if desired.
Mix well. Pour into 9”x13” baking dish, bake 30 to 40 minutes.
Icing:
Mix ingredients together, spread on warm cake.