Oatmeal Cake

Oatmeal Cake

Ingredients:

Cake:

Icing:


Instructions:

Preheat the oven to 350°F.

Cake: In a large bowl, cream together sugars and butter. Add oatmeal, flour, baking soda, cinnamon, eggs, vanilla and raisins or nuts if desired. Mix well. Pour into 9”x13” baking dish, bake 30 to 40 minutes.

Icing: Mix ingredients together, spread on warm cake. Makes 12 servings.

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