Food Storage Powerhouse

Food that is rich in protein, high in fiber and contains a stockpile of nutrients should be included in every long term emergency food supply and in every kitchen pantry. That’s what you’ll get with a bulk supply of Augason Farms wheats, grains and oats.

Wherever You May Be

You never know where you'll be when an emergency happens. Places like home, workplace, automobile, RV, cabin, boat, and second home are critical locations for emergency preparedness.

Whatever May Happen

Extreme weather conditions, power outages and flooding are just a few of challenges Mother Nature sends our way. But other kinds of emergencies happen, too. Job loss, financial difficulties, or health are also critical reasons to be prepared with shelf-stable meals.

Large Families and Groups

Bulk, shelf-stable food is an economical way to prepare meals for large families, church groups, schools and restaurants. The airtight pail, when unopened, keeps food fresh for up to 30 years. Once opened, food will last up to a full year. That’s plenty of time to prepare many high-quality and great tasting meals for any type of gathering.
See recipes below!



  • - 1 cup butter
  • - 1 cup Augason Farms White Granulated Sugar
  • - 1 cup Augason Farms Brown Sugar
  • - 2 eggs
  • - 1 teaspoon salt
  • - 2 teaspoons baking soda
  • - 2 cups Augason Farms Quick Rolled Oats
  • - 2 cups Augason Farms Enriched Unbleached All Purpose Flour
  • - 2 teaspoons vanilla
  • - 1 cup chopped pecans
  • - 12-ounces chocolate chips
Cream soft butter and sugars, add eggs and beat until creamy. Add dry ingredients and vanilla and mix well. Stir in nuts and chocolate chips. Spread into a 9”x13” baking pan. Bake at 350 ̊F 30 minutes. When cool, cut into bars.



  • - 2 cups Augason Farms Enriched Unbleached All Purpose Flour
  • - 1 1/2 cups packed Augason Farms Brown Sugar
  • - 1 1/4 cups butter or margarine, softened
  • - 1 teaspoon baking soda
  • - 1/2 teaspoon Augason Farms Iodized Salt
  • - 2 cups Augason Farms Quick Rolled Oats
  • Filling:
  • - 1 12-ounce package or 2 cups white chocolate chips
  • - 1/2 cup chopped nuts
  • - 1 cup caramel or butterscotch caramel fudge topping
  • - 3 tablespoons Augason Farms Enriched Unbleached All Purpose Flour
  • For Crust:
  • Mix flour, sugar, butter, baking soda and salt in a large mixing bowl until crumbly. Beat in oats on low speed just until combined. Press half of mixture (about 21/2 cups) into bottom of a 9”x13” greased baking dish.
  • For Filling:
  • Sprinkle crust with chocolate chips and nuts. Blend topping with flour. Drizzle over chips and nuts. Crumble remaining oat mixture over chips and nuts. Bake at 350 ̊F for 18 to 22 minutes or until goldenbrown. Cool completely in pan on wire rack. Cut into bars.



Net Weight

10 lb. (4.54 kg.)

Total Servings


Shelf Life

Up to 30 years

Note: Product specifications listed above may differ slightly from those on actual product labels due to occasional changes in raw ingredient suppliers. Please refer to printed product labels for final specifications. Product stays fresh up to 25 years when unopened. Best when stored in a cool and dry place at temperatures between 55° F and 70° F. Actual shelf life may vary based on individual storage conditions.

For California Residents Only: WARNING