Morning Moo’s Vanilla Ice Cream
Ingredients:
Instructions:
In a pint-size freezer bag, combine water, milk, sugar and vanilla. Seal tightly. Fill a gallon-size freezer bag halfway with ice cubes, sprinkle salt over ice. Insert a smaller bag of ice cream mixture into the larger bag of ice and seal tightly. Shake bag for 10 to 15 minutes until the ice cream mixture sets. Makes 3 cups.