Mushroom Fried Rice
Ingredients:
4 cups
Rice:
- 2 cups mushroom rice pilaf mix
- 6 cups cold water
Vegetables:
Soup Mix:
- 2 tbsp beef flavored onion soup mix
Instructions:
Shake the pouch well. Whisk mushroom rice into cold water, bring to a boil, cover, and cook for 20 minutes. Let stand for 3 to 5 minutes. Add stew blend to cold water. Slowly bring to a boil, stirring frequently. Reduce heat to medium and continue cooking for 15 to 20 minutes or until vegetables are tender, stirring occasionally. Preheat approximately 2 tbsp oil in a large skillet. Place prepared mushroom rice pilaf in a pan and stir. Sprinkle with soup mix and stir. Add prepared vegetable stew blend and continue stirring for about 6 to 7 minutes or until rice starts to become golden brown.
Ingredients:
2 cups
Rice:
- 1 cup Mushroom Rice Pilaf mix
- 3 cups Cold water
Vegetables:
Soup Mix:
- 1 tbsp Beef Flavored Onion Soup mix
Instructions:
Shake the pouch well. Whisk mushroom rice into cold water, bring to a boil, cover, and cook for 20 minutes. Let stand for 3 to 5 minutes. Add stew blend to cold water. Slowly bring to a boil, stirring frequently. Reduce heat to medium and continue cooking for 15 to 20 minutes or until vegetables are tender, stirring occasionally. Preheat approximately 2 tbsp oil in a large skillet. Place prepared mushroom rice pilaf in a pan and stir. Sprinkle with soup mix and stir. Add prepared vegetable stew blend and continue stirring for about 6 to 7 minutes or until rice starts to become golden brown.
