Mushroom Fried Rice

Mushroom Fried Rice

Mushroom Fried Rice

Ingredients:

4 cups

Rice:

  • 2 cups mushroom rice pilaf mix
  • 6 cups cold water

Vegetables:

Soup Mix:

  • 2 tbsp beef flavored onion soup mix


Instructions:

Shake the pouch well. Whisk mushroom rice into cold water, bring to a boil, cover, and cook for 20 minutes. Let stand for 3 to 5 minutes. Add stew blend to cold water. Slowly bring to a boil, stirring frequently. Reduce heat to medium and continue cooking for 15 to 20 minutes or until vegetables are tender, stirring occasionally. Preheat approximately 2 tbsp oil in a large skillet. Place prepared mushroom rice pilaf in a pan and stir. Sprinkle with soup mix and stir. Add prepared vegetable stew blend and continue stirring for about 6 to 7 minutes or until rice starts to become golden brown.



Ingredients:

2 cups

Rice:

  • 1 cup Mushroom Rice Pilaf mix
  • 3 cups Cold water

Vegetables:

Soup Mix:

  • 1 tbsp Beef Flavored Onion Soup mix

Instructions:

Shake the pouch well. Whisk mushroom rice into cold water, bring to a boil, cover, and cook for 20 minutes. Let stand for 3 to 5 minutes. Add stew blend to cold water. Slowly bring to a boil, stirring frequently. Reduce heat to medium and continue cooking for 15 to 20 minutes or until vegetables are tender, stirring occasionally. Preheat approximately 2 tbsp oil in a large skillet. Place prepared mushroom rice pilaf in a pan and stir. Sprinkle with soup mix and stir. Add prepared vegetable stew blend and continue stirring for about 6 to 7 minutes or until rice starts to become golden brown.



Shop the story