Vegetable Rice Casserole

Vegetable Rice Casserole

Ingredients:


Instructions:

Preheat the oven to 375°F. In a medium saucepan, combine corn chowder soup mix with water, bring to a boil. Reduce heat to medium, simmer for an additional 5 minutes. Pour into an 8”x8” baking dish. Add cheese powder, stir to dissolve. Stir in rice, stew blend, broccoli and 3/4 cup Colby cheese. Sprinkle remaining Colby cheese on top. Bake for 30 minutes or until the cheese is melted and golden brown. Makes approximately 9 servings.

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