Vegetable Rice Casserole

Name: Vegetable Rice Casserole
Yield: 9
Ingredients: 1 1/3 cups corn chowder soup mix; 2 cups water; 1/2 cup Augason Farms Cheese Blend Powder; 3 cups long grain white rice, prepared; 1 cup Augason Farms Vegetable Stew Blend, prepared; 1/4 cup Augason Farms Freeze Dried Broccoli Florets &amp; Stems, rehydrated; 1 1/2 cups Augason Farms Freeze Dried Shredded Colby Cheese, rehydrated

August 31, 2023

Vegetable Rice Casserole

Rated 5.0 stars by 1 users

Servings

9

Elevate your weeknight dinner with our flavorful vegetable rice casserole recipe. Packed with a medley of colorful veggies, aromatic herbs, and fluffy rice, this hearty and wholesome casserole is a complete meal in one dish.

Ingredients

1 1/3 cups corn chowder soup mix
2 cups water
1/2 cup Augason Farms Cheese Blend Powder
3 cups long grain white rice, prepared
1 cup Augason Farms Vegetable Stew Blend, prepared
1/4 cup Augason Farms Freeze Dried Broccoli Florets & Stems, rehydrated
1 1/2 cups Augason Farms Freeze Dried Shredded Colby Cheese, rehydrated

View Cart (0) Checkout

Directions

Preheat the oven to 375°F.
In a medium saucepan, combine corn chowder soup mix with water, bring to a boil.
Reduce heat to medium, simmer for an additional 5 minutes.
Pour into an 8”x8” baking dish.
Add cheese powder, stir to dissolve.
Stir in rice, stew blend, broccoli and 3/4 cup Colby cheese. Sprinkle remaining Colby cheese on top.
Bake for 30 minutes or until the cheese is melted and golden brown.

Entrée Recipes

August 31, 2023

Vegetable Rice Casserole

Vegetable Rice Casserole