Vegetable Rice Casserole

Name: Vegetable Rice Casserole
Yield: 9
Ingredients: 1 1/3 cups corn chowder soup mix; 2 cups water; 1/2 cup Augason Farms Cheese Blend Powder; 3 cups long grain white rice, prepared; 1 cup Augason Farms Vegetable Stew Blend, prepared; 1/4 cup Augason Farms Freeze Dried Broccoli Florets &amp; Stems, rehydrated; 1 1/2 cups Augason Farms Freeze Dried Shredded Colby Cheese, rehydrated

August 31, 2023

Vegetable Rice Casserole

Rated 5.0 stars by 1 users

Servings

9

Elevate your weeknight dinner with our flavorful vegetable rice casserole recipe. Packed with a medley of colorful veggies, aromatic herbs, and fluffy rice, this hearty and wholesome casserole is a complete meal in one dish.

Ingredients

1 1/3 cups corn chowder soup mix
2 cups water
1/2 cup Augason Farms Cheese Blend Powder
3 cups long grain white rice, prepared
1 cup Augason Farms Vegetable Stew Blend, prepared
1/4 cup Augason Farms Freeze Dried Broccoli Florets & Stems, rehydrated
1 1/2 cups Augason Farms Freeze Dried Shredded Colby Cheese, rehydrated

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Directions

Preheat the oven to 375°F.
In a medium saucepan, combine corn chowder soup mix with water, bring to a boil.
Reduce heat to medium, simmer for an additional 5 minutes.
Pour into an 8”x8” baking dish.
Add cheese powder, stir to dissolve.
Stir in rice, stew blend, broccoli and 3/4 cup Colby cheese. Sprinkle remaining Colby cheese on top.
Bake for 30 minutes or until the cheese is melted and golden brown.

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August 31, 2023

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Vegetable Rice Casserole

Vegetable Rice Casserole