Ingredients:

• 1 1/3 cups corn chowder soup mix
• 2 cups water
• 1/2 cup Augason Farms Cheese Blend Powder 
• 3 cups long grain white rice, prepared
• 1 cup Augason Farms Vegetable Stew Blend, prepared
• 1/4 cup Augason Farms Freeze Dried Broccoli Florets & Stems, rehydrated
• 1 1/2 cups Augason Farms Freeze Dried Shredded Colby Cheese, rehydrated

Instructions:

Preheat the oven to 375°F. In a medium saucepan, combine corn chowder soup mix with water, bring to a boil. Reduce heat to medium, simmer for an additional 5 minutes. Pour into an 8”x8” baking dish. Add cheese powder, stir to dissolve. Stir in rice, stew blend, broccoli and 3/4 cup Colby cheese. Sprinkle remaining Colby cheese on top. Bake for 30 minutes or until the cheese is melted and golden brown. Makes approximately 9 servings.