Creamy Veggie and Rice Bowl
Ingredients:
6 cups
Rice:
- 1 ½ cups long grain white rice
- 3 cups water
Vegetable Sauce:
Instructions:
In a saucepan, combine rice with water. Bring to a boil, reduce heat to low, cover tightly, and continue cooking for 15 to 20 minutes. Set aside. In a separate saucepan, combine vegetable stew blend and cream of chicken flavored soup mix with cold water. Bring to a boil. Reduce heat to medium and continue cooking for 10 to 15 minutes or until vegetables are tender. Combine vegetable sauce with rice.
Ingredients:
3 cups
Rice:
- ½ cup Long Grain White Rice
- 1 cup Water
Vegetable Sauce:
Instructions:
In a saucepan, combine rice with water. Bring to a boil, reduce heat to low, cover tightly, and continue cooking for 15 to 20 minutes. Set aside. In a separate saucepan, combine vegetable stew blend and cream of chicken flavored soup mix with cold water. Bring to a boil. Reduce heat to medium and continue cooking for 10 to 15 minutes or until vegetables are tender. Combine vegetable sauce with rice.