Creamy Veggie and Rice Bowl

Creamy Veggie and Rice Bowl

Ingredients:

6 cups

Rice:

  • 1 ½ cups long grain white rice
  • 3 cups water

Vegetable Sauce:


Instructions:

In a saucepan, combine rice with water. Bring to a boil, reduce heat to low, cover tightly, and continue cooking for 15 to 20 minutes. Set aside. In a separate saucepan, combine vegetable stew blend and cream of chicken flavored soup mix with cold water. Bring to a boil. Reduce heat to medium and continue cooking for 10 to 15 minutes or until vegetables are tender. Combine vegetable sauce with rice.




Ingredients:

3 cups

Rice:

  • ½ cup Long Grain White Rice
  • 1 cup Water

Vegetable Sauce:


Instructions:

In a saucepan, combine rice with water. Bring to a boil, reduce heat to low, cover tightly, and continue cooking for 15 to 20 minutes. Set aside. In a separate saucepan, combine vegetable stew blend and cream of chicken flavored soup mix with cold water. Bring to a boil. Reduce heat to medium and continue cooking for 10 to 15 minutes or until vegetables are tender. Combine vegetable sauce with rice.

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