Salisbury Black Bean Steaks
Ingredients:
6 steaks
Steaks:
Gravy:
- 6 tbsp beef flavored onion soup mix
- 3 cups water
Instructions:
Rehydrate black bean burger mix by mixing with warm water, let stand for 5 minutes. Form into oval patties. Heat an oiled skillet over medium heat. Place black bean burger steaks in a skillet and cook for 4 to 5 minutes per side. In a separate bowl, whisk beef flavored soup mix into water and set aside. Pour gravy mix over black bean patties, reduce heat to medium and cook until gravy has thickened, about 5 minutes, stirring frequently.
Ingredients:
2 steaks
Steaks:
Gravy:
- 2 tbsp Beef Flavored Onion Soup mix
- 1 cup Water
Instructions:
Rehydrate black bean burger mix by mixing with warm water, let stand for 5 minutes. Form into oval patties. Heat an oiled skillet over medium heat. Place black bean burger steaks in a skillet and cook for 4 to 5 minutes per side. In a separate bowl, whisk beef flavored soup mix into water and set aside. Pour gravy mix over black bean patties, reduce heat to medium and cook until gravy has thickened, about 5 minutes, stirring frequently.
