Rehydrate black bean burger mix by mixing with warm water, let stand for 5 minutes. Form into oval patties.
Heat an oiled skillet over medium heat.
Place black bean burger steaks in a skillet and cook for 4 to 5 minutes per side.
In a separate bowl, whisk beef flavored soup mix into water and set aside.
Pour gravy mix over black bean patties, reduce heat to medium and cook until gravy has thickened, about 5 minutes, stirring frequently.
