Mexican Rice Bowl August 31, 2023 Mexican Rice Bowl star Mexican Rice Bowl Rated 5.0 stars by 1 users Share on Twitter Share on Facebook Share on Pinterest Share on Whatsapp Servings 2 cups Embark on a flavor-filled journey with our tantalizing Mexican Rice Bowl recipe. This vegetarian delight showcases rice, topped with a colorful fiesta of black beans, and optional fresh avocado slices, vibrant roasted corn, and zesty salsa. Ingredients 2 tablespoons oil 1 cup long grain white rice 2 1/2 cups chicken flavor bouillon prepared 1/4 cup Augason Farms Dehydrated Chopped Onions, rehydrated Add To Cart 1/2 cup Augason Farms Freeze Dried Sweet Corn 1 1/2 cups Augason Farms Black Beans, prepared 1/2 cup salsa 1 cup taco beef 3/4 cup Augason Farms Freeze Dried Shredded Colby Cheese, rehydrated 2 cups diced tomatoes 1/4 cup chopped green onions 1/2 cup sour cream View Cart (0) Checkout DirectionsIn a large skillet, heat 2 tablespoons of oil over medium heat and add rice. Cook until lightly golden brown, about one minute. Add in chicken bouillon, onion, corn, black beans and salsa. Bring to a boil. Cover and reduce heat to low, cooking 30 to 35 minutes or until rice is tender. Remove from heat, fluff with a fork and top with taco meat and cheese. Serve with tomatoes, green onions, sour cream and additional salsa. Entrée Recipes August 31, 2023 Share Share on Facebook Share on Twitter Previous Next
