Ingredients:

• 2 tablespoons oil
• 1 cup long grain white rice
• 2 1/2 cups chicken flavor bouillon prepared
• 1/4 cup Augason Farms Dehydrated Chopped Onions, rehydrated
• 1/2 cup Augason Farms Freeze Dried Sweet Corn
• 1 1/2 cups Augason Farms Black Beans, prepared
• 1/2 cup salsa
• 1 cup taco beef
• 3/4 cup Augason Farms Freeze Dried Shredded Colby Cheese, rehydrated
• 2 cups diced tomatoes
• 1/4 cup chopped green onions
• 1/2 cup sour cream

Instructions:

In a large skillet, heat 2 tablespoons of oil over medium heat and add rice. Cook until lightly golden brown, about one minute. Add in chicken bouillon, onion, corn, black beans and salsa. Bring to a boil. Cover and reduce heat to low, cooking 30 to 35 minutes or until rice is tender. Remove from heat, fluff with a fork and top with taco meat and cheese. Serve with tomatoes, green onions, sour cream and additional salsa. Makes 2 cups.