Delight in the irresistible combination of chocolate and rice with our delectable chocolate rice cookies recipe. These indulgent treats feature a chewy and fudgy texture, studded with crunchy rice cereal for a delightful contrast.
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Additional Tips
For added texture and flavor, try adding chopped almonds or pecans to the cookie dough. You can also sprinkle some sea salt on top of the cookies before baking for a sweet and salty combination that is sure to please your taste buds.
If you prefer a chewier cookie, reduce the baking time to 10-12 minutes. For a crispier cookie, bake for 13-15 minutes. Be sure to keep an eye on them as oven temperatures can vary and you don't want to overbake the cookies.
Storage Information
Store your chocolate rice cookies in an airtight container at room temperature for up to one week. If you want to keep them fresh for longer, you can also freeze them for up to three months. Simply let them thaw at room temperature before enjoying.
If you're planning to ship these cookies to family and friends, make sure to pack them in a sturdy container with plenty of padding to prevent breakage. You can also add a layer of parchment paper between the cookies to keep them from sticking together during transit.
