- 2 cups muffin mix
- 1 cup Augason Farms Quick Rolled Oat
- 1/2 cup Augason Farms Freeze Dried Sliced Strawberries, chopped
- 1/4 cup Augason Farms Freeze Dried Whole Raspberries, chopped
- 1/2 cup water
Preheat the oven to 375°F. In a medium bowl, combine ingredients, stir well. Drop by rounded spoonfuls onto lightly sprayed cookie sheet. Bake for 8 to 10 minutes. Allow to cool and enjoy. Makes 12 cookies.
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