Ingredients: 2 cups muffin mix 1 cup Augason Farms Quick Rolled Oat 1/2 cup Augason Farms Freeze Dried Sliced Strawberries, chopped 1/4 cup Augason Farms Freeze Dried Whole Raspberries, chopped 1/2 cup water Instructions: Preheat the oven to 375°F. In a medium bowl, combine ingredients, stir well. Drop by rounded spoonfuls onto lightly sprayed cookie sheet. Bake for 8 to 10 minutes. Allow to cool and enjoy. Makes 12 cookies.
