Ingredients:

• 1/4 cup Augason Farms White Granulated Sugar
• 1/2 cup brown sugar
• 1 egg (or 2 1/2 tablespoons Augason Farms Dried Whole Egg Powder + 2 1/2 tablespoons water)
• 1 cup Augason Farms Morning Moo’s® Low Fat Milk Alternative, prepared 
• 2 cups Augason Farms Honey Wheat Bread & Roll Mix 
• 1/4 cup Augason Farms Dehydrated Diced Carrots, rehydrated 
• 1/2 cup Augason Farms Dehydrated Apple Slices, rehydrated 
• 1 cup Augason Farms Rolled Quick Oats 
• 1/4 cup vegetable oil (or butter, melted)
• 1 teaspoon cinnamon
• 1 tablespoon baking powder
• 1/4 teaspoon vanilla extract
• 1/2 cup shredded coconut

Instructions:

Preheat the oven to 400°F. In a large bowl, combine all ingredients and mix well. Spoon batter into greased or paper lined muffin tin, filling cups about 3/4 full. Bake for 15 to 20 minutes. Makes 18 muffins.