Ingredients:

• 2 packages (4 1/2 teaspoons) active dry yeast
• 1 cup warm water
• 1 cup Augason Farms Country Fresh® 100% Instant Nonfat Dry Milk, prepared and warmed 
• 1/3 cup Augason Farms Sugar & Honey Powder
• 6 1/2 cups Whole Wheat Flour (ground from Augason Farms Hard White Wheat)
• 2 eggs (or 5 tablespoons Augason Farms Dried Whole EggPowder + 5 tablespoons water) 
• 2 tablespoons iodized salt
• 1/4 cup shortening powder, prepared

Instructions:

Preheat oven to 375°F. In a large bowl, dissolve yeast in warm water.Add milk and honey. Beat in 3 cups of flour and eggs. Beat 100 strokes, or 2 to 3 minutes on medium speed with a mixer. Cover and allow to rest 20 to 30 minutes. Mix in salt, add flour 1/2 cup at a time,until dough can be turned out on lightly floured surface to knead. If using a dough hook, add shortening, knead for 8 minutes. If kneading by hand, knead 10 to 15 minutes, gradually kneading in shortening.In a greased bowl, cover dough with cloth and let rise until doubled.Punch down dough, divide in half. Let dough rest while greasing 2 loaf pans. Place dough in pans and let rise again until doubled in size.Bake 20 minutes at 375°F. Makes 2 loaves.