Elevate your baking game with our Rolled Biscuits recipe. With flaky layers that melt in your mouth, these biscuits are a true labor of love, promising a delightful addition to your table that's worth every fold and roll.
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How to Make Rolled Biscuits
Preheat the oven to 400°F and gather your ingredients, including Augason Farms Buttermilk Pancake Mix and Butter Powder. Mix the pancake mix, butter, and water in a large bowl until a dough forms. Knead the dough on a lightly floured surface for 15 to 30 seconds.
Serving Suggestions for Rolled Biscuits
These rolled biscuits are perfect for breakfast, brunch, or as a side dish for dinner. Serve them warm with butter and honey or jam for a delicious treat. They can also be enjoyed with gravy, eggs, or as a base for a breakfast sandwich.
