Bacon Cheese Bread
- 1 1/2 teaspoons yeast
- 1 1/4 cups warm water
- 3 cups Augason Farms Honey Wheat Bread & Roll Mix
- 1/2 cup Augason Farms Cheese Blend Powder
- 1/2 cup shredded mozzarella cheese
- 1 1/2 tablespoons Augason Farms Bacon Flavored Bits Vegetarian Meat Substitute, rehydrated
Preheat the oven to 375°F. In a large bowl, dissolve yeast in warm water.Add bread mix, cheese blend powder, mozzarella cheese and bacon bits. Knead until dough is smooth and elastic. If using an electric mixer with dough hook, mix on 2nd speed, 10 to 20 minutes or to full development. Cover with towel, let rest for 15 minutes. Shape into a loaf, place in a large, well greased bread pan. Cover, let rise until dough is approximately 1 inch above the top of the pan, about 30 to 40 minutes. Bake for 20 to 25 minutes. Makes 1 loaf.