Mexican Rice Bowl

Name: Mexican Rice Bowl
Yield: 2
Ingredients: 2 tablespoons oil; 1 cup long grain white rice; 2 1/2 cups chicken flavor bouillon prepared; 1/4 cup Augason Farms Dehydrated Chopped Onions, rehydrated; 1/2 cup Augason Farms Freeze Dried Sweet Corn; 1 1/2 cups Augason Farms Black Beans, prepared; 1/2 cup salsa; 1 cup taco beef; 3/4 cup Augason Farms Freeze Dried Shredded Colby Cheese, rehydrated; 2 cups diced tomatoes; 1/4 cup chopped green onions; 1/2 cup sour cream

August 31, 2023

Mexican Rice Bowl

Rated 5.0 stars by 1 users

Servings

2 cups

Embark on a flavor-filled journey with our tantalizing Mexican Rice Bowl recipe. This vegetarian delight showcases rice, topped with a colorful fiesta of black beans, and optional fresh avocado slices, vibrant roasted corn, and zesty salsa.

Ingredients

2 tablespoons oil
1 cup long grain white rice
2 1/2 cups chicken flavor bouillon prepared
1/4 cup Augason Farms Dehydrated Chopped Onions, rehydrated
1/2 cup Augason Farms Freeze Dried Sweet Corn
1 1/2 cups Augason Farms Black Beans, prepared
1/2 cup salsa
1 cup taco beef
3/4 cup Augason Farms Freeze Dried Shredded Colby Cheese, rehydrated
2 cups diced tomatoes
1/4 cup chopped green onions
1/2 cup sour cream

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Directions

In a large skillet, heat 2 tablespoons of oil over medium heat and add rice.
Cook until lightly golden brown, about one minute.
Add in chicken bouillon, onion, corn, black beans and salsa. Bring to a boil.
Cover and reduce heat to low, cooking 30 to 35 minutes or until rice is tender.
Remove from heat, fluff with a fork and top with taco meat and cheese. Serve with tomatoes, green onions, sour cream and additional salsa.

Entrée Recipes

August 31, 2023

Mexican Rice Bowl

Mexican Rice Bowl