Preheat the oven to 450°F. In a small bowl, dissolve yeast in warm water.
In a separate bowl, combine remaining ingredients.
Slowly add in yeast mixture.
Stir until thoroughly mixed.
Dough will be sticky.
Cover, let rest 1 1/2 hours at room temperature until doubled in size.
Turn dough out onto a floured surface, knead 4to 5 times.
Place dough on a greased baking sheet, cover and let rise additional 1 1/2 hours.
Bake for 40 to 50 minutes.
