Herb Bread

Name: Herb Bread
Yield: 1
Ingredients: 1 1/2 teaspoons yeast; 1 1/4 cups warm water; 3 cups Augason Farms Honey White Bread, Scone &amp; Roll Mix; 1 teaspoon iodized salt; 1 1/2 teaspoons Augason Farms White Granulated Sugar; 1 teaspoon oregano; 1 teaspoon basil; 1/2 teaspoon marjoram; 1 teaspoon thyme

October 09, 2023

Herb Bread

Rated 4.0 stars by 6 users

Servings

1 loaf

Immerse yourself in the fragrant world of herbs with our enticing herb bread recipe. Experience the perfect blend of aromatic herbs, tender bread, and a golden crust that will tantalize your senses. This homemade delight is a versatile companion to any meal, from hearty soups to elegant dinner spreads.

Ingredients

1 1/2 teaspoons yeast
1 1/4 cups warm water
3 cups Augason Farms Honey White Bread, Scone & Roll Mix
1 teaspoon iodized salt
1 1/2 teaspoons Augason Farms White Granulated Sugar
1 teaspoon oregano
1 teaspoon basil
1/2 teaspoon marjoram
1 teaspoon thyme

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Directions

Preheat the oven to 450°F. In a small bowl, dissolve yeast in warm water.
In a separate bowl, combine remaining ingredients.
Slowly add in yeast mixture.
Stir until thoroughly mixed.
Dough will be sticky.
Cover, let rest 1 1/2 hours at room temperature until doubled in size.
Turn dough out onto a floured surface, knead 4to 5 times.
Place dough on a greased baking sheet, cover and let rise additional 1 1/2 hours.
Bake for 40 to 50 minutes.

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October 09, 2023

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Herb Bread

Herb Bread

Herb Bread

Servings

Ingredients

Directions