Ingredients:

• 3 cups all purpose flour
• 2 cups Augason Farms White Granulated Sugar
• 2 tablespoons baking powder
• 1 teaspoon iodized salt
• 1 cup Augason Farms Morning Moo’s® Low Fat Milk Alternative, prepared 
• 2/3 cup Augason Farms Freeze Dried Whole Egg Powder, prepared (or 4 fresh eggs) 
• 1 1/2 teaspoons vanilla extract
• 1 tablespoon lemon zest
• 2/3 cup vegetable oil or melted butter
• 1 1/2 cups Augason Farms Freeze Dried Whole Blueberries, rehydrated and drained 
• 1 cup chopped pecans (reserve 1 1/2 teaspoons for top of loaf)

Instructions:

Preheat the oven to 350°F. In a large bowl, mix all dry ingredients together. Stir in milk, eggs, vanilla, lemon zest and oil (or butter). Gently fold in blueberries and pecans. Pour batter into two greased loaf pans. Sprinkle with reserved chopped pecans. Bake for 60 to 65 minutes or until a toothpick inserted into the center comes out clean. Makes 2 loaves.