Ingredients:

• 6 drop biscuits (see recipe for drop biscuits)
• 2 cups milk
• 1 teaspoon ground cinnamon
• 1 pinch ground nutmeg
• 4 eggs
• 1 cup Augason Farms Bakery Sugar 
• 1 tablespoon vanilla extract
• Augason Farms Dessert Topping, optional 

Instructions:

Preheat the oven to 350°F. Grease the inside of a 8”x8” baking dish with butter. In a large bowl, crumble biscuits and add 1 cup milk and spices. Allow to soak for 5 to 6 minutes. Add eggs, sugar and vanilla, mix well. Add remaining milk. Pour mixture into a baking dish and bake for 45 to 50 minutes or until a knife inserted into the center comes out clean. Serve with Spiff-E-Whip Dessert Topping or maple syrup. Makes 6 to 9 servings.