Ingredients:

6 Chili Dogs

Buns:

• 6 cups Augason Farms Buttermilk Pancake mix 
• 2 cups Water

Chili:

• 2 cups Augason Farms Chili mix 
• 6 cups Warm water

Bean Dogs:

• 3 cups Augason Farms Black Bean Burger mix 
•  2 ¼ cups Warm water

Instructions:

Preheat the oven to 400°F. Combine buttermilk pancake mix with water. Stir just until blended. Using a spoon, drop biscuit dough onto a greased baking sheet, shaping the dough into hotdog shaped buns. Bake for 10 minutes. In a medium saucepan, whisk chili mix into boiling water. Reduce heat to medium and continue cooking for 12 to 15 minutes, stirring frequently. Set aside. Combine black bean burger mix with warm water and let stand for 10 to 15 minutes. Divide mix and form into hot dog shape. In a lightly oiled skillet, cook hot dogs over medium heat until browned, about 4 minutes per side. Place hot dogs on prepared buns and top with chili.

Ingredients:

2 Chili Dogs

Buns:

• 2 cups  Augason Farms Buttermilk Pancake mix 
• 1 cup Water

Chili:

• ⅔ cup  Augason Farms Chili mix 
• 2 cup Warm water

Bean Dogs:

• 1 cup  Augason Farms Black Bean Burger mix 
•  ¾ cup Warm water

Instructions:

Preheat the oven to 400°F. Combine buttermilk pancake mix with water. Stir just until blended. Using a spoon, drop biscuit dough onto a greased baking sheet, shaping the dough into hotdog shaped buns. Bake for 10 minutes. In a medium saucepan, whisk chili mix into boiling water. Reduce heat to medium and continue cooking for 12 to 15 minutes, stirring frequently. Set aside. Combine black bean burger mix with warm water and let stand for 10 to 15 minutes. Divide mix and form into hot dog shape. In a lightly oiled skillet, cook hot dogs over medium heat until browned, about 4 minutes per side. Place hot dogs on prepared buns and top with chili.