Southwest Chili Mix is packed with spicy-sweet flavor and quality dehydrated food ingredients. Pair with cornbread or tortilla chips for a complete meal. Include this homemade chili mix with your emergency food supply and your kitchen pantry for everyday use.
• Certified gluten-free
• Enjoy as is or personalize with freeze-dried beef, corn, and onions
• Top with Augason Farms Shredded Colby Cheese
INGREDIENTS: Pinto beans, red beans, modified food starch, vegetarian beef base (salt, hydrolyzed soy protein, sugar, torula yeast, corn starch, maltodextrin, caramel color, onion powder, yeast extract, natural flavors, citric acid, and less than 2% silicon dioxide added to prevent caking), onions, tomato powder, red and green bell pepper, chili powder (chili pepper, salt, spices, garlic, silicon dioxide), sugar, non-iodized salt, cumin.
1. Remove oxygen absorber and discard.
2. Whisk Chili Mix and seasonings into boiling water.
3. Reduce heat to medium and continue cooking for 12 to 15 minutes.
4. Stir frequently.
*Adjust water for desired consistency.
Quality & Flavor Matters
During Difficult Times
When Hearty Meals are Needed
And Great for Outdoors!
For a nutritious and hearty meal around the campfire, pack a can of Southwest Chili Mix. It’s an amazingly filling and satisfying entree that the entire family or camping party will enjoy. Take great meals wherever the great outdoors takes you.
58 oz. (3 lb. 10 oz.) 1.65kg
Approx. 34 cups
Up to 10 years
Note: Product specifications listed above may differ slightly from those on actual product labels due to occasional changes in raw ingredient suppliers. Please refer to printed product labels for final specifications. Product stays fresh up to 10 years when unopened. Best when stored in a cool and dry place at temperatures between 55° F and 70° F. Actual shelf life may vary based on individual storage conditions.