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Ingredients
For these delicious Buttermilk Muffins, you will need the following ingredients:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup buttermilk
- 1/4 cup vegetable oil
- 1 egg
Directions
Follow these simple steps to bake your Buttermilk Muffins:
1. Preheat your oven to 400°F and grease a muffin tin.
2. In a mixing bowl, combine the flour, sugar, baking soda, and salt.
3. In a separate bowl, whisk together the buttermilk, vegetable oil, and egg.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Spoon the batter into the muffin tin, filling each cup about 3/4 full.
6. Bake for 10-15 minutes, or until the muffins are golden brown and a toothpick inserted in the center comes out clean.
