Buttermilk Stuffing August 31, 2023 Buttermilk Stuffing star Buttermilk Stuffing Rated 5.0 stars by 1 users Share on Twitter Share on Facebook Share on Pinterest Share on Whatsapp Servings 9 to 12 Elevate your holiday feast with our tantalizing Buttermilk Stuffing recipe. Made with crusty bread, fragrant herbs, and the rich tang of buttermilk, this classic side dish delivers a perfect balance of flavors and textures. Ingredients 12 large drop biscuits (see recipe for drop biscuits) 1 cup Augason Farms Dehydrated Chopped Onions, rehydrated Add To Cart 1/2 cup Augason Farms Dehydrated Cross-Cut Celery, rehydrated 3 cups chicken flavor bouillon 1/4 cup Augason Farms Powder, powder and melted Add To Cart 2 teaspoons rubbed sage Salt and pepper to taste View Cart (0) Checkout DirectionsPreheat oven to 375°F. Cut biscuits into 1-inch cubes. Spread cubed biscuits on lightly greased baking sheet, bake for 10 to 15 minutes. Turn cubes over, bake additional 10 to 15 minutes until lightly toasted. Increase oven temperature to 400°F. In large bowl, combine toasted biscuit cubes and remaining ingredients. Pour mixture into 9”x13” baking dish, cover with foil and bake 30 minutes. Remove foil cover and continue baking for 20 to 25 minutes. Dessert Recipes Pancake Recipes August 31, 2023 Share Share on Facebook Share on Twitter Previous Next
