In a medium saucepan over medium heat, heat 2 inches of vegetable oil.
Pat potato slices dry with a paper towel to remove any excess moisture.
Slowly drop potato slices into hot oil, fry until golden brown, about 1 minute.
Remove from oil, drain on a paper towel, sprinkle with salt.
Recipe Note
Discover the art of making homemade kettle-style potato chips with our irresistible recipe. Dive into a world of crispy, golden slices of potato cooked to perfection. Experience the satisfying crunch and indulgent flavors of your favorite snack, made right in your own kitchen.
