Kettle-style Potato Chips Recipe

Kettle-style Potato Chips

Kettle-style Potato Chips

Ingredients:



Instructions:

In a medium saucepan over medium heat, heat 2 inches of vegetable oil. Pat potato slices dry with a paper towel to remove any excess moisture. Slowly drop potato slices into hot oil, fry until golden brown, about 1 minute. Remove from oil, drain on a paper towel, sprinkle with salt. Makes 2 cups.

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