Kettle-style Potato Chips

Name: Kettle-style Potato Chips
Yield: 2
Ingredients: Vegetable oil; 2 cups Augason Farms Dehydrated Potato Slices, rehydrated; Salt

October 10, 2023

Kettle-style Potato Chips

Rated 4.5 stars by 2 users

Servings

2 cups

Ingredients

Vegetable oil
2 cups Augason Farms Dehydrated Potato Slices, rehydrated
Salt

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Directions

In a medium saucepan over medium heat, heat 2 inches of vegetable oil.
Pat potato slices dry with a paper towel to remove any excess moisture.
Slowly drop potato slices into hot oil, fry until golden brown, about 1 minute.
Remove from oil, drain on a paper towel, sprinkle with salt.

Recipe Note

Discover the art of making homemade kettle-style potato chips with our irresistible recipe. Dive into a world of crispy, golden slices of potato cooked to perfection. Experience the satisfying crunch and indulgent flavors of your favorite snack, made right in your own kitchen.

side and snack recipes

October 10, 2023

Kettle-style Potato Chips

Kettle-style Potato Chips