Experience the authentic flavors of Italy with our irresistible Italian breadsticks recipe. Delight in the crunchy exterior and tender interior of these homemade breadsticks, infused with aromatic herbs and salt.
Add oil, bread mix and salt, knead until dough is smooth and elastic. (*if using an electric mixer with a dough hook, mix on 2nd speed for 10 to 20 minutes or to full development).
Place the towel over the dough, let rest 15 minutes.
Divide dough into 12 equal pieces. Form each piece into a narrow rope, shaping as desired.
Place on a greased baking sheet.
Brush with melted butter, season with parmesan cheese, garlic salt and oregano.
Cover and let rise until the dough has doubled in size. Bake for 8 to 12 minutes or until golden brown.
