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Preparation:
First, rehydrate the beef flavored vegetarian meat substitute according to package instructions. Then, in a mixing bowl, combine the rehydrated meat substitute with the sage, thyme, brown sugar, fennel, chili flakes, black pepper, paprika, and dried whole egg powder. Mix everything well to ensure the seasonings are evenly distributed.
Cooking Instructions:
Form the mixture into 1 1/2-inch balls and then flatten them into patties. Heat a skillet with a bit of oil and fry the patties until they are golden brown on each side, which should take about 3 minutes per side. Serve hot and enjoy your homemade breakfast sausage!
