Ingredients:

• 2 cups Augason Farms Buttermilk Pancake Mix 
• 1 1/2 cups Augason Farms Morning Moo’s® Low Fat MilkAlternative
• 1/4 cup Augason Farms Peanut Butter Powder
• 1 egg (or 2 1/2 tablespoons Augason Farms Whole Egg Powder +2 1/2 tablespoons water) 
• 2 tablespoons vegetable oil, optional
• 1 cup Strawberry Jam 

Instructions:

Preheat the griddle to 375°F. In a large bowl, combine all ingredients except strawberry jam, mix until smooth. Pour 1/4 cup batter onto a preheated and lightly greased griddle. Cook pancakes 1 to 1 1/2 minutes per side or until golden brown, turning only once. Spread with strawberry jam and roll-up. Makes 18, 4-inch pancakes.