Ingredients:

9 Beanballs

Rice:

• 6 tbsp long grain white rice
• ¾ cup water

Beanballs:

• 1 ½ cups Augason Farms Black Bean Burger mix  
• 1 ⅛ cups warm water

Instructions:

In a small saucepan, combine rice with water. Bring to a boil, cover and cook (without removing the cover) on low heat 15 to 20 minutes, or until desired tenderness. Set aside. In a bowl, combine black bean burger mix with warm water, let stand for 10 to 15 minutes. Stir prepared rice into black bean burger mixture. Form mix into 1" balls. In a lightly oiled skillet, cook porcupine beanballs over medium heat until browned, about 4 minutes per side.

Ingredients:

3 Beanballs

Rice:

• 2 tbsp Long Grain White Rice
• ¼ cup Water

Beanballs:

• ½ cup Augason Farms Black Bean Burger mix  
• ⅓ cup Warm water

Instructions:

In a small saucepan, combine rice with water. Bring to a boil, cover and cook (without removing the cover) on low heat 15 to 20 minutes, or until desired tenderness. Set aside. In a bowl, combine black bean burger mix with warm water, let stand for 10 to 15 minutes. Stir prepared rice into black bean burger mixture. Form mix into 1" balls. In a lightly oiled skillet, cook porcupine beanballs over medium heat until browned, about 4 minutes per side.