Experience a delightful twist on traditional meatballs with our delectable Porcupine Beanballs recipe. These savory plant-based delights combine hearty beans, aromatic herbs, and wholesome rice, creating a delightful texture that's both satisfying and nutritious.
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How to Make Porcupine Beanballs
Start by cooking the rice according to package instructions. Once the rice is done, allow it to cool slightly before mixing it with the black bean burger mix and warm water. Let the mixture sit for a few minutes to allow the flavors to meld together.
Form the mixture into small balls and place them in a lightly oiled skillet. Cook the beanballs over medium heat until they are browned and crispy on the outside, which should take about 4 minutes per side. Serve the porcupine beanballs hot and enjoy the delicious flavors!
