Porcupine Beanballs
Ingredients:
9 Beanballs
Rice:
- 6 tbsp long grain white rice
- ¾ cup water
Beanballs:
Instructions:
In a small saucepan, combine rice with water. Bring to a boil, cover and cook (without removing the cover) on low heat 15 to 20 minutes, or until desired tenderness. Set aside. In a bowl, combine black bean burger mix with warm water, let stand for 10 to 15 minutes. Stir prepared rice into black bean burger mixture. Form mix into 1" balls. In a lightly oiled skillet, cook porcupine beanballs over medium heat until browned, about 4 minutes per side.
Ingredients:
3 Beanballs
Rice:
- 2 tbsp Long Grain White Rice
- ¼ cup Water
Beanballs:
Instructions:
In a small saucepan, combine rice with water. Bring to a boil, cover and cook (without removing the cover) on low heat 15 to 20 minutes, or until desired tenderness. Set aside. In a bowl, combine black bean burger mix with warm water, let stand for 10 to 15 minutes. Stir prepared rice into black bean burger mixture. Form mix into 1" balls. In a lightly oiled skillet, cook porcupine beanballs over medium heat until browned, about 4 minutes per side.