Porcupine Beanballs

Porcupine Beanballs

Porcupine Beanballs

Ingredients:

9 Beanballs

Rice:

  • 6 tbsp long grain white rice
  • ¾ cup water

Beanballs:


Instructions:

In a small saucepan, combine rice with water. Bring to a boil, cover and cook (without removing the cover) on low heat 15 to 20 minutes, or until desired tenderness. Set aside. In a bowl, combine black bean burger mix with warm water, let stand for 10 to 15 minutes. Stir prepared rice into black bean burger mixture. Form mix into 1" balls. In a lightly oiled skillet, cook porcupine beanballs over medium heat until browned, about 4 minutes per side.





Ingredients:

3 Beanballs

Rice:

  • 2 tbsp Long Grain White Rice
  • ¼ cup Water

Beanballs:


Instructions:

In a small saucepan, combine rice with water. Bring to a boil, cover and cook (without removing the cover) on low heat 15 to 20 minutes, or until desired tenderness. Set aside. In a bowl, combine black bean burger mix with warm water, let stand for 10 to 15 minutes. Stir prepared rice into black bean burger mixture. Form mix into 1" balls. In a lightly oiled skillet, cook porcupine beanballs over medium heat until browned, about 4 minutes per side.

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