Ingredients:

• 1⁄2 cup long grain white rice, prepared
• 1⁄2 tablespoon Augason Farms Dried Whole Eggs, whisked into 1 tablespoon water 
• 1 tablespoon + 1 teaspoon Augason Farms Dehydrated Chopped Onions, rehydrated and divided 
• 1 teaspoon Augason Farms Vegetarian Meat Substitute Bacon Bits, rehydrated 
• 1⁄3 cup Augason Farms Cheesy Broccoli Soup Mix 
• 1 cup water
• Pinch Salt

Instructions:

Add whole egg mixture into cooked rice. Stir 1 tablespoon of onions and bacon bits into the rice mixture. Form meatballs and fry in a skillet on the stove. Set aside. Boil water and whisk in soup, milk,1 teaspoon onions. Cook until thickened. Serve over meatballs.