Ingredients:

• 1 1/2 cups pinto beans
• 3/4 cup Augason Farms Chocolate Morning Moo’s® Low Fat Milk Powder 
• 2/3 cup Augason Farms Butter Powder, prepared, melted
• 1 tablespoon vanilla extract
• 4 cups powdered sugar
• 1/4 cup nuts, optional

Instructions:

In large bowl, mash beans until smooth. Add milk powder, butter and vanilla, mix well. Add powdered sugar and mix until thoroughly combined. Stir in nuts. Spread mixture into a greased 9”x13” baking dish. Refrigerate until firm. Makes 18 to 24 pieces.