Spaghetti and Beanballs

Spaghetti and Beanballs

Spaghetti and Beanballs

Ingredients:

8 cups

Spaghetti:

Beanballs:


Instructions:

Shake the spaghetti pouch well. Whisk spaghetti into water and bring to a boil. Reduce heat to medium and continue cooking for 15 minutes. Let stand for 4 to 5 minutes. Rehydrate black bean burger mix with warm water, let sit for 5 minutes. Form into 1" balls. Heat oiled skillet over medium heat and cook beanballs for about 4 minutes per side. Add beanballs to spaghetti and serve.





Ingredients:

2 cups

Spaghetti:

Beanballs:


Instructions:

Shake the spaghetti pouch well. Whisk spaghetti into water and bring to a boil. Reduce heat to medium and continue cooking for 15 minutes. Let stand for 4 to 5 minutes. Rehydrate black bean burger mix with warm water, let sit for 5 minutes. Form into 1" balls. Heat oiled skillet over medium heat and cook beanballs for about 4 minutes per side. Add beanballs to spaghetti and serve.

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