Spaghetti and Beanballs
Ingredients:
8 cups
Spaghetti:
Beanballs:
Instructions:
Shake the spaghetti pouch well. Whisk spaghetti into water and bring to a boil. Reduce heat to medium and continue cooking for 15 minutes. Let stand for 4 to 5 minutes. Rehydrate black bean burger mix with warm water, let sit for 5 minutes. Form into 1" balls. Heat oiled skillet over medium heat and cook beanballs for about 4 minutes per side. Add beanballs to spaghetti and serve.
Ingredients:
2 cups
Spaghetti:
Beanballs:
Instructions:
Shake the spaghetti pouch well. Whisk spaghetti into water and bring to a boil. Reduce heat to medium and continue cooking for 15 minutes. Let stand for 4 to 5 minutes. Rehydrate black bean burger mix with warm water, let sit for 5 minutes. Form into 1" balls. Heat oiled skillet over medium heat and cook beanballs for about 4 minutes per side. Add beanballs to spaghetti and serve.