Shake the spaghetti pouch well. Whisk spaghetti into water and bring to a boil.
Reduce heat to medium and continue cooking for 15 minutes. Let stand for 4 to 5 minutes.
Rehydrate black bean burger mix with warm water, let sit for 5 minutes. Form into 1" balls.
Heat oiled skillet over medium heat and cook beanballs for about 4 minutes per side.
Add beanballs to spaghetti and serve.
