Ingredients:

8 cups

Spaghetti:

• 1 pouch Augason Farms Spaghetti Marinara mix 
• 10 cups Water

Beanballs:

• 2 cups Augason Farms Black Bean Burger mix 
• 1 ½ cups Warm water

Instructions:

Shake the spaghetti pouch well. Whisk spaghetti into water and bring to a boil. Reduce heat to medium and continue cooking for 15 minutes. Let stand for 4 to 5 minutes. Rehydrate black bean burger mix with warm water, let sit for 5 minutes. Form into 1" balls. Heat oiled skillet over medium heat and cook beanballs for about 4 minutes per side. Add beanballs to spaghetti and serve.

Ingredients:

2 cups

Spaghetti:

• 1 ⅓ cups  Augason Farms Spaghetti Marinara mix 
• 2 ½ cups Water

Beanballs:

• ¼ cup  Augason Farms Black Bean Burger mix 
• 3 tbsp Warm water

Instructions:

Shake the spaghetti pouch well. Whisk spaghetti into water and bring to a boil. Reduce heat to medium and continue cooking for 15 minutes. Let stand for 4 to 5 minutes. Rehydrate black bean burger mix with warm water, let sit for 5 minutes. Form into 1" balls. Heat oiled skillet over medium heat and cook beanballs for about 4 minutes per side. Add beanballs to spaghetti and serve.