Ingredients:

Dough:

• 4 1/2 cups Augason Farms Buttermilk Pancake Mix 
• 1/2 cup Augason Farms Butter Powder, prepared
• 2 cups water

Filling:

• 3 1/2 cups Augason Farms Dried Whole Egg Powder 
• 1/4 cup Augason Farms Dehydrated Chopped Onions 
• 1/3 cup Augason Farms Dehydrated Red & Green Bell Peppers 
• 1/2 cup Augason Farms Freeze Dried Shredded Colby Cheese, 
• 3 1/2 cups water

Instructions:

Preheat the oven to 400°F. 

Dough:

In a large bowl, stir together pancake mix, butter and water until dough forms. On a lightly floured surface, knead dough 15 to 30 seconds, about 10 times. Roll dough to 1/2-inch thickness, cut out circles with a 2-inch biscuit cutter. Gently press 1 dough circle into greased muffin tin cups, set aside.

Filling: 

In a large mixing bowl, whisk together egg powder, onions, peppers, cheese and water. Pour 1/3 cup filling mixture over dough in each muffin tin cup. Top each muffin tin cup with an additional dough circle. Bake for 15 to 20 minutes.

Makes 12 muffins.