Ingredients:

 

• Vegetable oil
• 1 cup Augason Farms Country Fresh® 100% Instant Nonfat DryMilk, prepared
• 1 egg (or 2 1/2 tablespoons Augason Farms Dried Whole EggPowder + 2 1/2 tablespoons water)
• 2 cups Augason Farms Honey White Bread, Scone & Roll Mix
• 2 tablespoons Augason Farms White Granulated Sugar
• 1 tablespoon baking powder
• 1 teaspoon iodized salt
• 1/4 cup butter, melted (or 1/4 cup Augason Farms Butter Powder + 3/4 tablespoon water)
• Powdered sugar

 

Instructions:

In a medium saucepan, heat 2-inches of vegetable oil to 350°F. In a small bowl, whisk together milk and eggs. In a separate bowl, combine bread mix, sugar, baking powder and salt.

Add egg mixture and butter, mixing until a soft dough forms. By the spoonful, scoop batter into heated oil, fry until golden brown, about 2 minutes. Using a slotted spoon, remove from hot oil, drain on a paper towel.

Dust donut holes with powdered sugar.

Servings: Makes 24 donut holes.