Donut Hole Recipe

Donut Hole Recipe

Donut Hole Recipe





    In a medium saucepan, heat 2-inches of vegetable oil to 350°F. In a small bowl, whisk together milk and eggs. In a separate bowl, combine bread mix, sugar, baking powder and salt.

    Add egg mixture and butter, mixing until a soft dough forms. By the spoonful, scoop batter into heated oil, fry until golden brown, about 2 minutes. Using a slotted spoon, remove from hot oil, drain on a paper towel.

    Dust donut holes with powdered sugar.

    Servings: Makes 24 donut holes.

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