Honey Scones

Name: Honey Scones
Yield: 24
Ingredients: Vegetable oil; 6 cups Augason Farms Honey White Bread, Roll &amp; Scone Mix; 2 tablespoons active dry yeast; 2 1/4 cups warm water; 1/3 cup vegetable oil; honey butter (see recipe); 1/2 cup powdered sugar, optional

October 09, 2023

Honey Scones

Rated 3.0 stars by 6 users

Servings

24 scones

Honey Scones are a delightful baked treat that combines the natural sweetness of honey with the rich, buttery texture of traditional scones. These scones are often light, flaky, and slightly crumbly, making them perfect for breakfast or an afternoon snack.

Ingredients

Vegetable oil
6 cups Augason Farms Honey White Bread, Roll & Scone Mix
2 tablespoons active dry yeast
2 1/4 cups warm water
1/3 cup vegetable oil
honey butter (see recipe)
1/2 cup powdered sugar, optional

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Directions

Preheat 2-inches of oil to 375 ° F.
Combine bread mix, yeast, water, and oil.
Knead until smooth and elastic, or mix 10 to 12 minutes using dough hook on medium speed.
Cover dough with towel and let rest 20 minutes.
Roll out dough, cut into squares.
Fry until golden brown.
Serve with powdered sugar (optional).

bread and muffin recipes

October 09, 2023

Honey Scones

Honey Scones

Honey Scones

Servings

Ingredients

Directions

Shipping