Made from 100% natural egg whites and yolks, Augason Farms dried whole egg powder is ideal for baking and cooking. Hydrate with water for scrambled eggs and omelets or use the powder form for a refrigeration-free substitute in baking recipes.
• 100% real eggs
• Versatile uses, from breakfast to baking
• Refrigeration is necessary only when eggs have been prepared
INGREDIENTS: Pasteurized Whole Egg (with less than 2% of sodium silicoaluminate added as an anti-caking agent). CONTAINS: Eggs.
DIRECTIONS: 1. Remove oxygen absorber and discard. 2. Using chart, combine Dried Whole Egg Powder with warm water and mix well. 3. Cook as desired.
Can be used in baking and cooking. For example, great for use in omelets, french toast, bread, muffins, cookies, cakes and more. When using with other dry ingredients, it is not necessary to reconstitute the whole egg powder. Simply add to other dry ingredients and increase liquid requirements by necessary amount.
Dried Whole Egg Powder adds versatility to your emergency food supply and is a convenient way to ensure you have eggs on-hand anytime you need them.
From Breakfast to Baking
They’re perfect for your favorite breakfast entrées like scrambled eggs, egg burritos, quiche, omelets, and French toast. Ideal for baking, too!
Great for Outdoor Cooking
Toss a container of Dried Whole Egg Powder into your camper or RV and you’re ready to cook up delicious, mess-free scrambled eggs or omelets.
No Refrigeration, No Spoilage
Augason Farms dairy and egg products are an excellent way to save money and time. By eliminating the risk of spoilage, you'll never throw away outdated milk and eggs again.
Note: Product specifications listed above may differ slightly from those on actual product labels due to occasional changes in raw ingredient suppliers. Please refer to printed product labels for final specifications. Product stays fresh up to 10 years when unopened. Best when stored in a cool and dry place at temperatures between 55° F and 70° F. Actual shelf life may vary based on individual storage conditions.
Powdered eggs are suitable for a gluten-free diet. They are made from whole eggs and do not contain any gluten or gluten-containing ingredients, making them a safe and nutritious option for those avoiding gluten.
Can I make egg powder at home?
Making egg powder at home is possible but requires specific equipment and techniques, such as dehydrating cooked eggs. However, for convenience and consistent quality, purchasing commercially produced dried whole egg powder, like Augason Farms', is often recommended.
What is the nutritional content of egg powder?
The nutritional content of egg powder includes essential proteins, healthy fats, vitamins A, D, E, and B12, and minerals like iron and phosphorus. It's a nutrient-dense option ideal for food storage and a versatile ingredient in various recipes.
How do I reconstitute egg powder for cooking?
Reconstituting egg powder for cooking is simple. Mix one tablespoon of dried whole egg powder with two tablespoons of water to replace one large egg in your recipes. Stir until smooth before using it in your desired dish.
Are powdered eggs a good source of protein?
Powdered eggs are a good source of protein. They provide a high-quality protein content comparable to fresh eggs, making them an excellent option for nutrition in emergency food supplies and outdoor activities.
What is the shelf life of powdered eggs?
The shelf life of powdered eggs is typically around 5 to 10 years when stored properly in a cool, dry place. This makes them an excellent long-term food storage option for emergencies and outdoor activities.
How do you measure powdered eggs for recipes?
Measuring powdered eggs for recipes is straightforward. Typically, one egg is equivalent to about 2 tablespoons of powdered egg mixed with 2 tablespoons of water. Adjust according to your recipe's requirements for accurate results.
Can powdered eggs be used in cake recipes?
Powdered eggs can indeed be used in cake recipes. They provide the same binding and leavening properties as fresh eggs, making them a convenient and shelf-stable option for baking delicious cakes.
Can powdered eggs be used for making omelets?
Powdered eggs can be effectively used for making omelets. Simply rehydrate the powdered eggs according to package instructions, then cook them just like you would with fresh eggs for a delicious and convenient meal.
What is the cost of powdered eggs per pound?
The cost of powdered eggs per pound varies based on the brand and package size, but Augason Farms offers competitive pricing typically around $20 to $30 for their Dried Whole Egg Powder.
How to store powdered eggs at home?
Storing powdered eggs at home requires keeping them in a cool, dry place, ideally in an airtight container to prevent moisture absorption. For extended shelf life, consider refrigerating or freezing the container after opening.
How to reconstitute powdered eggs with water?
Reconstituting powdered eggs with water is simple: Mix two tablespoons of powdered egg with three tablespoons of water to replace one whole egg. Stir well until fully combined for use in your recipes.
Can powdered eggs be used for baking?
Powdered eggs can indeed be used for baking. They rehydrate easily and work effectively in recipes, providing a convenient alternative to fresh eggs without sacrificing quality.
How are powdered eggs made from fresh eggs?
Powdered eggs are made by first pasteurizing fresh eggs to eliminate harmful bacteria, then drying them through spray or freeze-drying methods. This process removes moisture and results in a lightweight, shelf-stable product that retains the nutritional value of fresh eggs.
How do you store powdered eggs properly?
Proper storage of powdered eggs is essential for maintaining their longevity. Keep the powder in a cool, dry place, ideally in an airtight container to prevent moisture absorption and ensure maximum shelf life.
What is the difference between egg powder and egg white powder?
The difference between egg powder and egg white powder lies in their composition. Egg powder contains whole eggs, including yolks and whites, while egg white powder is made solely from the egg whites, providing a lower fat option rich in protein.
How do you make mayonnaise with powdered eggs?
Making mayonnaise with powdered eggs is simple: Combine 2 tablespoons of egg powder with 4 tablespoons of water, whisk until smooth, then slowly add 1 cup of oil while mixing vigorously until emulsified. Add vinegar or lemon juice for flavor.
What are the advantages of using egg powder?
The advantages of using egg powder include its long shelf life, convenience for storage, and ease of use in cooking and baking. It also provides a rich source of protein and essential nutrients, making it an ideal option for emergencies and outdoor activities.
How do I store egg powder for long shelf life?
Storing egg powder for long shelf life requires keeping it in a cool, dry place, ideally in an airtight container. Ensure it is away from moisture and direct sunlight to maintain its quality and extend its usability.
Are powdered eggs gluten again?
Powdered eggs are gluten-free. They consist solely of dehydrated whole eggs, making them a safe option for those with gluten sensitivities or celiac disease.
How to make custard with powdered eggs?
Making custard with powdered eggs involves mixing 1/3 cup of powdered eggs with 1 cup of water until well combined. Then, combine this mixture with 2 cups of milk, sugar, and vanilla in a saucepan. Cook over medium heat, stirring constantly until thickened.
How long can egg powder last?
Dried whole egg powder can last up to 5 to 10 years when stored in a cool, dry place and kept in a tightly sealed container, making it an excellent long-term food storage option.
Does egg powder work in soufflés?
Egg powder can work effectively in soufflés. When reconstituted properly, it provides the necessary structure and aeration needed for a light, fluffy texture, making it a suitable alternative for traditional eggs in this exquisite dish.
Can you whisk powdered eggs?
Powdered eggs can indeed be whisked. Simply reconstitute the powder with water according to the package instructions, and then whisk as you would with fresh eggs for smooth mixing and preparation in your recipes.
Can you fry reconstituted egg powder?
You can fry reconstituted egg powder. When mixed with water and cooked on a skillet, it creates scrambled eggs or can be incorporated into various fried dishes.
Is egg powder allergen-free?
Dried whole egg powder is not allergen-free, as it is derived from eggs, which are a common allergen. It may not be suitable for those with egg allergies. Always check packaging for allergy warnings.
Does egg powder need refrigeration?
Dried egg powder does not need refrigeration. When stored in a cool, dry place, it can maintain its quality and shelf life without the need for refrigeration.
Can egg powder replace eggs in cookies?
Egg powder can effectively replace eggs in cookies. Typically, one tablespoon of egg powder mixed with two tablespoons of water substitutes one large egg, providing similar binding and moisture properties for your baked goods.
How is egg powder ratio determined for recipes?
The egg powder ratio for recipes is determined by converting fresh eggs into a powdered form. Generally, 1 tablespoon of egg powder mixed with 2 tablespoons of water replaces one large egg in recipes, ensuring consistency in texture and flavor.
Does egg powder enhance flavor in dishes?
Egg powder enhances flavor in dishes by adding a rich, savory taste and creamy texture. It works well in various recipes, making it a versatile ingredient for both cooking and baking.
