Made from 100% natural egg whites and yolks, Augason Farms powdered eggs are ideal for baking and cooking. Hydrate with water for scrambled eggs and omelets or use the powder form for a refrigeration-free substitute in baking recipes.
• 100% real eggs
• Versatile uses, from breakfast to baking
• Refrigeration is necessary only when eggs have been prepared
INGREDIENTS: Whole eggs, sodium silicoaluminate (anticaking agent).
1. Remove oxygen absorber and discard.
2. Using chart, combine Dried Whole Egg Powder with warm water and mix well.
3. Cook as desired.
Can be used in baking and cooking. For example, great for use in omelets, french toast, bread, muffins, cookies, cakes and more. When using with other dry ingredients, it is not necessary to reconstitute the whole egg powder. Simply add to other dry ingredients and increase liquid requirements by necessary amount.
No refrigeration necessary.
Made with 100% Real Eggs
From Breakfast to Baking
Great for Outdoor Cooking
No Refrigeration, No Spoilage
33 oz. (2 lb. 1 oz.)
Equivalent of 72 eggs
Up to 10 years
Note: Product specifications listed above may differ slightly from those on actual product labels due to occasional changes in raw ingredient suppliers. Please refer to printed product labels for final specifications. Product stays fresh up to 10 years when unopened. Best when stored in a cool and dry place at temperatures between 55° F and 70° F. Actual shelf life may vary based on individual storage conditions.
For California Residents Only: WARNING