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Quality & Flavor

Black Bean Burger Mix is ideal for adding protein to your long-term storage and everyday meals. It has a robust, complex flavor that vegetarians and meat eaters love. Whether you use it in your daily meals, take it camping, or keep it in food storage long term, you’ll enjoy the same excellent quality and flavor.

Wherever You May Be

You never know where you'll be when an emergency happens. Places like home, workplace, automobile, RV, cabin, boat, and second home are critical locations for emergency preparedness. And don't forget your college students; they love the flavor and easy-prep of Black Bean Burgers.

Whatever May Happen

Extreme weather conditions, power outages and flooding are just a few of challenges Mother Nature sends our way. But other kinds of emergencies happen, too. Job loss, financial difficulties, or health are also critical reasons to be prepared with shelf-stable meals.

Enjoy More Than Burgers!

Black Bean Burger mix is a one-size-fits-all meal solution loved by vegetarians and meat eaters alike. Make burgers and hot dogs, tacos and burritos, and even protein-packed salads (crumble a cooked burger over a fresh salad). It’s a hit no matter who you’re cooking for or where you’re cooking.
 
See recipes below!

Black Bean Hot Dog

- 3 cups Black Bean Burger Mix, rehydrated

Directions: Divide rehydrated Black Bean Burger mixture and form into hot dog shape. In a lightly oiled skillet, cook hot dogs over medium heat until browned, about 4 minutes per side. Build hot dogs with favorite hot dog toppings or chili and cheese.

Spaghetti & Beanballs

- 2 cups Black Bean Burger Mix, rehydrated

Directions: Form rehydrated Black Bean Burger mixture into 1" balls. Heat oiled skillet over medium heat and cook beanballs about 4 minutes per side. Add cooked pasta and spaghetti, and cook until heated through.

Porcupine Beanballs

- 2 cups Black Bean Burger Mix, rehydrated

- 1 cup cooked white rice

Directions: Stir cooked rice into rehydrated Black Bean Burger mixture. Form mix into 1" balls. In a lightly oiled skillet, cook porcupine beanballs over medium heat until browned, about 4 minutes per side.

Meatless Meatloaf

- 4 cups Black Bean Burger Mix, rehydrated

Directions: Shape rehydrated Black Bean Burger Mix into a loaf and place in greased loaf pan. Bake for 40 minutes. Spoon gravy or traditional meatloaf sauce over beanloaf and bake an additional 15 minutes.  

Specifications

Pouch:

Net Weight

11 oz. (312 g)

Total Servings

8

Prepared Yield

Approx. 8, 3" patties

Shelf Life

Up to 5 years

Note: Product specifications listed above may differ slightly from those on actual product labels due to occasional changes in raw ingredient suppliers. Please refer to printed product labels for final specifications. Product stays fresh up to 5 years when unopened. Best when stored in a cool and dry place at temperatures between 55° F and 70° F. Actual shelf life may vary based on individual storage conditions.

For California Residents Only: WARNING