Augason Farms Mashed Potatoes are butter-flavored and lightly salted mashed potatoes that are table-ready in minutes. Enjoy delicious, creamy mashed potatoes without washing, peeling, and mashing—ideal for everyday food prep and long-term food storage.
- About
- Ingredients
- Directions
• No washing, peeling, or mashing
• Perflectly flavored with butter and salt
• Certified gluten-free
INGREDIENTS: Potato Flakes (Potatoes, Mono and diglycerides, Sodium acid pyrophosphate, Sodium Bisulfite, Citric Acid, BHA), Nonfat Dry Milk, Buttermilk Powder (Pasteurized Cream), Salt, Soybean Oil, Natural Butter Flavor (Whey Solids, Enzyme Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto
CONTAINS: Milk.
DIRECTIONS:
1. Remove oxygen absorber and discard.
2. Mix the desired amount of Instant Mashed Potatoes with boiling water.
3. Whick until smooth.
*Adjust water for desired consistency.
Specifications
Can: | |
Net Weight | 23 oz. (1 lb. 7 oz.) |
Total Servings | 30 |
Prepared Yield | Approx. 10 cups |
Shelf Life | Up to 10 years |
Note: Product specifications listed above may differ slightly from those on actual product labels due to occasional changes in raw ingredient suppliers. Please refer to printed product labels for final specifications. Product stays fresh up to 10 years when unopened. Best when stored in a cool and dry place at temperatures between 55° F and 70° F. Actual shelf life may vary based on individual storage conditions.
For California Residents Only: WARNING