Augason Farms Hashbrown Potatoes offer the ultimate convenience with no compromise in flavor. Bolster your emergency food storage with these hashbrowns. Excellent to use now or as part of your emergency food storage.
SRP: $3.99
- About
- Ingredients
- Directions
• No washing, peeling or shredding
• Great for breakfast
• Convenient and flavorful
• Perfect for long term food storage, emergency preparedness and survival food
INGREDIENTS: Potatoes (preserved with sodium acid pyrophosphate).
DIRECTIONS:
- 1. Remove oxygen absorber and discard
- 2. Add 2 cups of boiling water to hashbrown
- pouch and reseal (use caution, pouch will become
- hot). Set pouch aside to allow potatoes to rehydrate for 15-20 minutes, or until potatoes are hydrated and tender.
- 3. Drain off any excess water, pat dry with paper towel to remove as much excess moisture as possible.
- 4. To a hot, nonstick skillet add 2 Tbsp of oil. Carefully pour well drained potatoes into the skillet, add salt (to taste), and cook over medium to high heat. Stirring occasionally until browned and cooked through.
Specifications
| Pouch: | |
| Net Weight | 4.2 oz (119 g) |
| Total Servings | 6 |
| Prepared Yield | Approx. 2 cups |
| Shelf Life | Up to 5 years |
Note: Product specifications listed above may differ slightly from those on actual product labels due to occasional changes in raw ingredient suppliers. Please refer to printed product labels for final specifications. Product stays fresh up to 5 years when unopened. Best when stored in a cool and dry place at temperatures between 55° F and 70° F. Actual shelf life may vary based on individual storage conditions.
For California Residents Only: WARNING
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