Ingredients:

• 2 tablespoons oil
• 1 cup Augason Farms Beef Flavored Vegetarian Meat Substitute, rehydrated and drained
• 1 egg (or 2 1/2 tablespoons Augason Farms Dried Whole Egg Powder + 2 1/2 tablespoons water)
• 3 tablespoons flour (or Augason Farms Honey White Bread, Scone & Roll Mix)
• 1 teaspoon beef bouillon

Instructions:

Prepare patties by combining beef, egg, flour and bouillon. Mix well. (For a more uniform texture, combine in a blender and puree.) Form two, 3-inch diameter balls, flatten into patties. Cook in a lightly greased skillet over medium heat, until browned, about 3 to 5 minutes per side. Serve on hamburger buns (see recipe page 43). Makes 2 hamburger patties.