Ingredients:

• 1/4 cup flour or Augason Farms Honey white bread scone and roll mix
• 2 cups Augason Farms Quick Rolled Oats
• 1/4 teaspoon baking soda
• 1/8 teaspoon Augason Farms Iodized Salt
• 1/4 cup Augason Farms Honey Powder
• 1/4 cup Augason Farms White Granulated Sugar
• 1/4 cup oil

Instructions:

Preheat the oven to 350°F. In a large bowl mix ingredients together. Press mixture evenly into a greased parchment-lined cookie sheet. Bake for 20 to 25 minutes. Makes 24 bars.