Soft Granola Oat Bars
Ingredients:
-
1/4 cup flour or Augason Farms Honey white bread scone and roll mix
-
2 cups Augason Farms Quick Rolled Oats
- 1/4 teaspoon baking soda
- 1/8 teaspoon Augason Farms Iodized Salt
- 1/4 cup Augason Farms Honey Powder
- 1/4 cup Augason Farms White Granulated Sugar
- 1/4 cup oil
Instructions:
Preheat the oven to 350°F. In a large bowl mix ingredients together. Press mixture evenly into a greased parchment-lined cookie sheet. Bake for 20 to 25 minutes. Makes 24 bars.