• 1 cup Augason Farms Freeze-Dried Raspberries
• 1/4 cup white granulated sugar

Cover raspberries with water and let stand for 5 to 10 minutes. Drain excess water. Combine fruit and sugar in a medium sauce pan, mix well. Bring to a boil. Reduce heat to medium, continue cooking until Jam reaches desired consistency, about 5 to 6 minutes, stirring frequently.