Peach Cupcakes

Name: Peach Cupcakes
Ingredients: 1 cup Augason Farms Butter Powder, prepared and softened; 2 2/3 cups flour; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 2 cups Augason Farms White Bakery Sugar; 1/2 cup Augason Farms Dried Whole Egg Powder or 3 large eggs; 2 cups Augason Farms Freeze Dried Sliced Peaches, crushed to; powder; 3/4 cup buttermilk; 1 teaspoon vanilla

September 05, 2023

Peach Cupcakes

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Indulge in bright, flavorful peach cupcakes using our pantry staples.

Ingredients

1 cup Augason Farms Butter Powder, prepared and softened
2 2/3 cups flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
2 cups Augason Farms White Bakery Sugar
1/2 cup Augason Farms Dried Whole Egg Powder or 3 large eggs
2 cups Augason Farms Freeze Dried Sliced Peaches, crushed to
powder
3/4 cup buttermilk
1 teaspoon vanilla

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Directions

Preheat oven to 350°F.
Mix together flour, baking powder, and salt. Set aside.
In a large bowl, mix together buttermilk and vanilla extract. Set aside until needed.
Beat butter and granulated sugar in a mixing bowl until light and creamy.
Add eggs one at a time, mixing well after each addition.
Mix in pulverized peaches. Mix in flour mixture in three batches, alternating with two batches of buttermilk mixture.
Mix until just combined, scraping down bowl as needed. Scoop batter into prepared cupcake tins.
Bake 20 to 24 minutes, until golden brown and a toothpick inserted into center of cake comes out clean.
Cool and frost as desired

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September 05, 2023