Ingredients:

• Vegetable oil
• 1/2 cup water
• 1 cup Augason Farms Buttermilk Pancake Mix 
• 1/4 cup Augason Farms Bakery Sugar
• 1 1/2 teaspoons cinnamon
• Pastry bag with large, star-nozzle tip

Instructions:

In a deep skillet, heat 1 inch of vegetable oil to 375°F. Combine water and pancake mix in a small mixing bowl. In a separate bowl, combine sugar and cinnamon, set aside. Pour batter into a pastry bag. Pipe 5-inch strips of batter into hot oil, keeping hands a safe distance from oil. Fry until golden brown. Drain on paper towels. While warm, roll in cinnamon-sugar mixture to coat. Makes 8 to10 churros.