Mashed Potatoes Cake

Mashed Potatoes Cake

Ingredients:


Instructions:

Set aside 1/4 cup pancake mix. In a medium bowl, stir together remaining ingredients. Let stand for 5 minutes. Once the mixture is slightly firm, make 2-inch balls then flatten to approximately 1/2-inch thick. Coat outside of potato cakes with remaining pancake mix. Fry in a lightly oiled skillet until dark golden brown. Makes 4 potato cakes.

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