In a large bowl, combine pancake mix and water until stiff dough forms.
Shape dough into a ball, turn out onto a lightly floured surface and knead for 5 to 10 minutes.
Roll dough to 1/4 inch thickness.Cut dough into desired shapes and sizes.
Drop into boiling broth or water and cook for 3 to 5 minutes. Drain and serve.
Servings vary based on pasta size and shape.
