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18 buns
Elevate your burger and hotdog experience with our homemade buns recipe. Indulge in the soft, fluffy texture and fresh-baked aroma of these delightful buns, specially crafted to perfectly complement your favorite grilled creations.
Preheat the oven to 400°F.
Prepare bread dough by hand using the directions on the can label.
Place the towel over the dough and let it rest for 15 minutes.
Divide dough into equal parts and form into round shapes for hamburger buns or narrow loaf shapes for hotdog buns.
Gently tuck sides of dough underneath and press to about 1/2 inch thick.
Cover and let rise until dough is doubled in size.
Bake for 12 to 15 minutes.
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For an extra touch of sweetness, brush the tops of the buns with melted butter and sprinkle with a little sugar before baking. This will give them a slightly caramelized crust that pairs perfectly with your favorite toppings.
If you want to make smaller buns for sliders or mini hotdogs, simply divide the dough into smaller portions before shaping and baking. Adjust the baking time accordingly to ensure they are perfectly cooked.
To keep your homemade hamburger and hotdog buns fresh for longer, store them in an airtight container or resealable bag at room temperature. They can also be frozen for up to three months, simply thaw at room temperature before serving.
If you prefer a softer texture, warm the buns in the oven or microwave for a few seconds before enjoying. This will help revive their freshness and bring out their delicious flavor.