Protein Mashed Potatoes & Gravy
Ingredients:
6 cups
Pinto Beans:
- ⅔ cup pinto beans
- 2 cups water
Gravy:
- 5 tbsp beef flavored onion soup mix
- 2 ⅔ cup water
Mashed Potatoes:
Instructions:
Rinse beans. Add beans to boiling water. Boil for 2 minutes and let stand for 1 hour. Cover and slowly cook on medium heat until beans are tender, about 2 hours. Add more water if necessary. Mash rehydrated beans and season to taste. In a small saucepan, whisk soup, mix into water and bring to a boil. Reduce heat to medium and continue cooking for 20 minutes or until gravy reaches desired consistency. Stir occasionally. In a large serving bowl, combine mashed potatoes with hot water. Stir mashed pinto beans into mashed potatoes and top with gravy.
Ingredients:
3 cups
Pinto Beans:
- ⅓ cup Pinto Beans
- 1 cup Water
Gravy:
- 2 ½ tbsp Beef Flavored Onion Soup mix
- 1 ⅓ cups Water
Mashed Potatoes:
Instructions:
Rinse beans. Add beans to boiling water. Boil for 2 minutes and let stand for 1 hour. Cover and slowly cook on medium heat until beans are tender, about 2 hours. Add more water if necessary. Mash rehydrated beans and season to taste. In a small saucepan, whisk soup, mix into water and bring to a boil. Reduce heat to medium and continue cooking for 20 minutes or until gravy reaches desired consistency. Stir occasionally. In a large serving bowl, combine mashed potatoes with hot water. Stir mashed pinto beans into mashed potatoes and top with gravy.