Ingredients:

6 cups

Pinto Beans:

• ⅔ cup pinto beans
• 2 cups water

Gravy:

• 5 tbsp beef flavored onion soup mix
• 2 ⅔ cup water

Mashed Potatoes:

• ⅔ cup Augason Farms Mashed Potatoes, dry 
• 4 cups hot water

Instructions:

Rinse beans. Add beans to boiling water. Boil for 2 minutes and let stand for 1 hour. Cover and slowly cook on medium heat until beans are tender, about 2 hours. Add more water if necessary. Mash rehydrated beans and season to taste. In a small saucepan, whisk soup, mix into water and bring to a boil. Reduce heat to medium and continue cooking for 20 minutes or until gravy reaches desired consistency. Stir occasionally. In a large serving bowl, combine mashed potatoes with hot water. Stir mashed pinto beans into mashed potatoes and top with gravy.

Ingredients:

3 cups

Pinto Beans:

• ⅓ cup Pinto Beans
• 1 cup Water

Gravy:

• 2 ½ tbsp Beef Flavored Onion Soup mix
• 1 ⅓ cups Water

Mashed Potatoes:

• 1 ⅓ cups Augason Farms Mashed Potatoes, dry 
• 2 cups Hot water

Instructions:

Rinse beans. Add beans to boiling water. Boil for 2 minutes and let stand for 1 hour. Cover and slowly cook on medium heat until beans are tender, about 2 hours. Add more water if necessary. Mash rehydrated beans and season to taste. In a small saucepan, whisk soup, mix into water and bring to a boil. Reduce heat to medium and continue cooking for 20 minutes or until gravy reaches desired consistency. Stir occasionally. In a large serving bowl, combine mashed potatoes with hot water. Stir mashed pinto beans into mashed potatoes and top with gravy.