No Refrigeration, No Spoilage

Augason Farms fruit and vegetable products are an excellent way to save money and time. By eliminating the risk of spoilage, you’ll never throw away mushy produce again.

Convenience & Versatility

Freeze-dried and dehydrated vegetables are perfect for a quick-and-easy side dish or any recipe that calls for fresh or canned vegetables, including casseroles, soups, pot roasts, and more.

Packing & Snacking

Did you know that freeze-dried peas and corn make an excellent snack straight from the package? They really do. Toss a pouch in your backpack, side-by-side, or office drawer—you'll be reaching for more!

3 Best-Selling Freeze-Dried Vegetables

Freeze-Dried Broccoli Florets & Stems

1 pouch / 15 servings

Shelf life up to 30 years

Freeze-Dried Sweet Corn

1 pouch / 20 servings

Shelf life up to 30 years

Freeze-Dried Peas

1 pouch / 15 servings

Shelf life up to 30 years


Net Weight

15.98 oz. (453 g)

Total Servings


No. of Varieties


Shelf Life

Up to 30 years


1. Remove oxygen absorber and discard.
2. Cover desired amount of vegetables in warm water
3. Let stand for 10 to 15 minutes.
4. Drain excess water, heat, and serve.

Note: Product specifications listed above may differ slightly from those on actual product labels due to occasional changes in raw ingredient suppliers. Please refer to printed product labels for final specifications. Product stays fresh up to 30 years when unopened. Best when stored in a cool and dry place at temperatures between 55° F and 70° F. Actual shelf life may vary based on individual storage conditions.